Submerge before starting
The blending head stays below the liquid surface to contain movement and reduce splashing.
SOLUTION FOR YOUR EVERYDAY · KOIOS
Direct-in-pot blending for creamy texture, controlled results and fewer transfers.

THE EVERYDAY FIT
Keep the bell guard fully below the surface before blending, with only the lower shaft visible above the liquid. Start low, keep the tool upright and move it slowly through the pot to draw ingredients into the blade guard without unnecessary splashing.
The blending head stays below the liquid surface to contain movement and reduce splashing.
Begin at a lower speed, then increase gradually as the soup or sauce becomes more uniform.
Keep the guard clear of the pot bottom and use scratch-conscious models and techniques.
QUICK FIT CHECK
PRODUCTS FROM THE CATALOG
KOIOS · Soup Sauces
KOIOS · Soup Sauces
KOIOS · Soup Sauces
KOIOS · Soup Sauces